What Is "The Mother" in Vinegar and Why Does It Matter?

The cloudy strands floating in raw vinegar are "the Mother" — a sign of the highest quality.

The Mother is a colony of beneficial bacteria that forms during natural fermentation.

Unlike filtered vinegars, raw vinegar with the Mother retains all natural enzymes and probiotics.

The probiotics support gut health by introducing beneficial bacteria to your digestive system.

Gently shake before use to distribute these beneficial compounds throughout the vinegar.